Wine Grapes of Peru –

Traditional & International Varieties

Peru’s wine grapes combine centuries-old Criolla varieties with modern international cultivars adapted to the country’s desert valleys and high-altitude vineyards. From Negra Criolla and Quebranta to Malbec, Tannat, and Sauvignon Blanc, each grape reflects the diversity of Peru’s growing regions and its evolving winemaking identity.

Peru’s wine grape heritage blends historical Criolla varieties—introduced during the 16th century—with modern international grapes now thriving across the country’s unique terroirs. The warm valleys of Ica, the volcanic soils of Moquegua and Tacna, and the extreme altitudes of Apurímac offer distinct environments where grapes develop character and complexity. Traditional grapes such as Negra Criolla, Quebranta, and Albilla carry Peru’s viticultural history, while Cabernet Sauvignon, Malbec, Syrah, Tannat, Chardonnay, and Sauvignon Blanc represent a new wave of quality-focused winemaking. Together, these varieties showcase Peru’s dynamic evolution as one of South America’s most intriguing emerging wine regions.

GRAPE VARIETY LIST

Traditional Criolla Varieties

  • Negra Criolla – Light, fresh, historic red grape of Peru.
  • Quebranta – Peru’s flagship grape, structured and expressive.
  • Mollar – Soft tannins, ideal for blends and light reds.
  • Albilla – Delicate white grape, floral and balanced.
  • Moscatel / Moscatel Negro – Aromatic, floral, used for whites and sweet styles.

International Red Grapes

  • Cabernet Sauvignon – Structured reds, widely planted.
  • Malbec – Ripe and juicy, thriving in Ica and southern regions.
  • Tannat – Bold, tannic, excellent in Tacna and Moquegua’s volcanic soils.
  • Syrah – Spicy and expressive in Peru’s warm valleys.
  • Merlot – Smooth, fruit-forward, small but growing presence.

International White Grapes

  • Sauvignon Blanc – Fresh, citrusy, coastal character.
  • Chardonnay – Tropical, round, versatile.
  • Riesling (minor) – Found in cooler, high-altitude zones.

High-Altitude Specialties

  • Malbec, Albilla, Torrontel – Grown by Apu Winery (2,800–3,300m).
    These represent Peru’s rise in extreme-altitude viticulture.